Seated Menu

Champagne Toast (Wedding & Sweet 16)
Four Course Meal
Red and White Wine offered during Main Course
Appetizer, Choice of Soup or Salad, Choice of Entree with two sides


Fresh Melon in Season


Minestrone Soup

Hearty Italian Vegetable Soup with Tomato Broth and Pasta

Chicken Noodle Soup

Classic Chicken Soup Served with Vegetables and Egg Noodles

Classic Caesar Salad

Crispy Romaine Lettuce with Parmesan Cheese and Classic Caesar Dressing

Mixed Green Salad

Mesclun Mix Served with Fresh Vegetables and Italian Vinaigrette

Roasted Beet Salad

Oven Roasted Beets with Mixed Greens and Goat Cheese Crumbles



Prime Rib Au Jus (English Cut)

Perfectly Cooked Center Cut Rib Eye Bone Out with Beef Au Jus

Top Sirloin Steak

9oz Angus Top Sirloin Steak, Broiled Over Open Flames

Filet Mignon

8oz Tenderloin, Seasoned and Cooked to Perfection. Served with Sauce Bordelaise



Pork Chops

10oz Center Cut Pork Chops Served with Orange Demi Glacé

Pork Tenderloin

Roasted Garlic & Lemon Adobo Seasoned Pork Tenderloin with Peach Chutney


Chicken Cordon Bleu

Baked Chicken Breast Rolled with Ham & Swiss cheese with Sauce Beurre Blanc (White Wine Sauce)

Chicken Francaise

Battered Chicken Breast Pan Fried to Golden Brown with Lemon Capers Sauce

Chicken Cacciatore

Pan Seared Chicken Breast in Red Wine Marinara Sauce with Roasted Red Peppers, Onions, and Mushrooms


Shrimp Scampi

Jumbo Shrimps Gently Poached in Garlic Lemon Butter

Grilled Atlantic Salmon

6oz Atlantic Salmon Filet Char Grilled with Lemon Dill Sauce

Filet of Sole

Crabmeat Stuffed Filet of Sole Garnished with Parsley and Homemade Tartare Sauce


Basil Pesto Lasagna

Creamy Pesto Sauce Smothered in Lasagna Sheets with Ricotta, Mozzarella, Toasted Pine Nuts

Eggplant Parm

Classic Thinly Sliced Breaded Eggplant, Bechamel Sauce, Covered in Marinara and Mozzarella

SIDES (served with the Entrèes)

Steamed Vegetables

Mixed Seasonal Vegetables

Potato Au Gratin

Baked Potatoes layered in Creamy Parmesan & Onions


Sheet cake
Coffee & Tea