Buffet
CHICKEN DISHES
Chicken Marsala
Pan Fried Chicken Cutlets & Mushrooms in Marsala Wine Sauce
Fried Chicken
Southern Style Buttermilk Fried Chicken & Gravy
Chicken Cacciatore
Braised Chicken “Hunter” Style, Tomatoes, Onions, Black Olives, Italian Herbs
Chicken w/ Cheese & Prosciutto
Chicken Cutlets Topped with Prosciutto and Swiss cheese
Chicken Cordon Bleu
Breaded Chicken Breasts Panned and Rolled in Layers of Ham and Cheese
SEAFOOD DISHES
Fried Calamari
Fried Squid Served with Homemade Marinara Sauce
Linguini with Clam Sauce
Linguini with Little Neck Clam and White Wine Sauce
Shrimp Fried Rice
Shrimp Mixed with Vegetables in Adobo Rice
Pasta Fra Diavolo
Shrimp & Seafood Tossed in Linguine with Spicy Tomato Sauce
Seafood Paella
Mixed Seafood Cooked in Rice and Lobster Tomato Broth
BEEF / PORK DISHES
BBQ Pork Ribs
Pork Ribs Roasted and Basted with Homemade BBQ Sauce
Sausage with Peppers
Sweet Italian Sausages SauteÌed with Onions, Red & Green Bell Peppers
Ropa Vieja
Slow Braised Beef Brisket in Tomato and Spices
Pepper Steak
Ribeye Slices Chargrilled in Black Pepper Sauce with Green Peppers
Beef Teriyaki
Stir Fried Beef Slices in Pineapple Teriyaki Sauce
INTERNATIONAL DISHES
Eggplant Rollatini
Sliced Eggplants Rolled and Filled with Ricotta Filling
Fried Platanos
Sweet Plantains Deep Fried, Served with Lemon Aioli
Southern Style Mac and Cheese
Paprika Breadcrumbs Crusted Baked Mac n Cheese made with Mixed Blend of Cheese
Jerk Chicken
Caribbean Jerk Spice Seasoned Roasted Chicken
Spanish Rice with Chicken
Rice Cooked with Sofrito, Hand Torn Chicken, Vegetables in Chicken Broth
Spicy Fried Pork
Double Fried Pork Shoulder Strips in Spices
PASTA & STARCH DISHES
Penne Alla Vodka
Penne Pasta Cooked in Tomato Vodka Sauce, Pancetta & Peas
Baked Ziti
Ziti Baked in Marinara with Ricotta Cheese, Topped with Mozzarella Cheese
Baked Lasagna
Lasagna Sheets Layered with Bechamel, Ricotta, and Bolognese Sauce
Spaghetti with Marinara
Classic Spaghetti with Homemade San Marzano Tomato Sauce
Rigatoni with Arrabiata Sauce
Rigatoni in Spicy Guanciale, Garlic, Marinara Sauce
Oven Roasted Potatoes
Oven Roasted Red Potatoes Topped with Sour Cream and Cheddar Cheese
White Rice
Rice with Pigeon Peas
Rice Pilaf
Fried Rice
CHEF’S CARVING STATIONS
Fresh Turkey
Virginia Ham
Pernil
Pork Loin
Roast Beef
London Broil
COLD DISHES
Watermelon Carving w/ Fruit Display
Caesar Salad
Pasta Salad
Gourmet Cheese
Platter Potato Salad
SAUTE STATION
Fettuccini Alfredo
Fettuccine with Classic Italian Blend of Cheese Sauce
Tortellini Alfredo
Tortellini with Classic Italian Blend of Cheese Sauce
Garlic Penne Pasta
Penne Pasta Cooked in Roasted Garlic and Olive Oil
Pasta Carbonara
Creamy Egg Yolk and Pecorino Topped with Crispy Pancetta
Chicken and Broccoli
Bowtie Pasta and Grilled Chicken and Broccoli
DESSERTS
Sheet Cake
Coffee & Tea