Buffet

CHICKEN DISHES

Chicken Marsala

Pan Fried Chicken Cutlets & Mushrooms in Marsala Wine Sauce

Fried Chicken

Southern Style Buttermilk Fried Chicken & Gravy

Chicken Cacciatore

Braised Chicken “Hunter” Style, Tomatoes, Onions, Black Olives, Italian Herbs

Chicken w/ Cheese & Prosciutto

Chicken Cutlets Topped with Prosciutto and Swiss cheese

Chicken Cordon Bleu

Breaded Chicken Breasts Panned and Rolled in Layers of Ham and Cheese

SEAFOOD DISHES

Fried Calamari

Fried Squid Served with Homemade Marinara Sauce

Linguini with Clam Sauce

Linguini with Little Neck Clam and White Wine Sauce

Shrimp Fried Rice

Shrimp Mixed with Vegetables in Adobo Rice

Pasta Fra Diavolo

Shrimp & Seafood Tossed in Linguine with Spicy Tomato Sauce

Seafood Paella

Mixed Seafood Cooked in Rice and Lobster Tomato Broth

BEEF / PORK DISHES

BBQ Pork Ribs

Pork Ribs Roasted and Basted with Homemade BBQ Sauce

Sausage with Peppers

Sweet Italian Sausages Sautéed with Onions, Red & Green Bell Peppers

Ropa Vieja

Slow Braised Beef Brisket in Tomato and Spices

Pepper Steak

Ribeye Slices Chargrilled in Black Pepper Sauce with Green Peppers

Beef Teriyaki

Stir Fried Beef Slices in Pineapple Teriyaki Sauce

INTERNATIONAL DISHES

Eggplant Rollatini

Sliced Eggplants Rolled and Filled with Ricotta Filling

Fried Platanos

Sweet Plantains Deep Fried, Served with Lemon Aioli

Southern Style Mac and Cheese

Paprika Breadcrumbs Crusted Baked Mac n Cheese made with Mixed Blend of Cheese

Jerk Chicken

Caribbean Jerk Spice Seasoned Roasted Chicken

Spanish Rice with Chicken

Rice Cooked with Sofrito, Hand Torn Chicken, Vegetables in Chicken Broth

Spicy Fried Pork

Double Fried Pork Shoulder Strips in Spices

PASTA & STARCH DISHES

Penne Alla Vodka

Penne Pasta Cooked in Tomato Vodka Sauce, Pancetta & Peas

Baked Ziti

Ziti Baked in Marinara with Ricotta Cheese, Topped with Mozzarella Cheese

Baked Lasagna

Lasagna Sheets Layered with Bechamel, Ricotta, and Bolognese Sauce

Spaghetti with Marinara

Classic Spaghetti with Homemade San Marzano Tomato Sauce

Rigatoni with Arrabiata Sauce

Rigatoni in Spicy Guanciale, Garlic, Marinara Sauce

Oven Roasted Potatoes

Oven Roasted Red Potatoes Topped with Sour Cream and Cheddar Cheese

White Rice
Rice with Pigeon Peas
Rice Pilaf
Fried Rice

CHEF’S CARVING STATIONS

Fresh Turkey
Virginia Ham
Pernil
Pork Loin
Roast Beef
London Broil

COLD DISHES

Watermelon Carving w/ Fruit Display
Caesar Salad
Pasta Salad
Gourmet Cheese
Platter Potato Salad

SAUTE STATION

Fettuccini Alfredo

Fettuccine with Classic Italian Blend of Cheese Sauce

Tortellini Alfredo

Tortellini with Classic Italian Blend of Cheese Sauce

Garlic Penne Pasta

Penne Pasta Cooked in Roasted Garlic and Olive Oil

Pasta Carbonara

Creamy Egg Yolk and Pecorino Topped with Crispy Pancetta

Chicken and Broccoli

Bowtie Pasta and Grilled Chicken and Broccoli

DESSERTS

Sheet Cake
Coffee & Tea