OUR CUISINE

HORS D’OEUVRES
(With Butler Service)

CAPRESE SKEWERS WITH BALSAMIC DRIZZLE
Fresh Cherry Tomatoes, Fresh Mozzarella, Basil Leaf with Balsamic Glaze

SMOKED SALMON TEA SANDWICH
Smoked Salmon with Cream Cheese and Dill on White Bread

VEGETABLES SPRING ROLLS
Fried Seasoned Vegetables Wrap on Wonton

FRIED SHRIMP
Panko Fried Shrimp with Special Sauce Remoulade

SPANAKOPITA
Savory and Flaky Greek Phyllo Dough Pie Filled with Spinach and Feta Cheese

FLATBREAD PIZZETTE
Flatbread Topped with Mozzarella Cheese and baked to perfection

CHICKEN FINGERS
Tender White Chicken Meat Deep Fried Served with Dijon Honey Mustard

PIGS IN A BLANKET
Bite Size Franks Wrapped in Golden Crusty Dough Served with Homemade BBQ Sauce

BUFFET

CHICKEN

CHICKEN MARSALA
Pan Fried Chicken Cutlets & Mushrooms in Marsala Wine Sauce

FRIED CHICKEN
Southern Style Buttermilk Fried Chicken & Gravy

CHICKEN CACCIATORE
Braised Chicken “Hunter” Style, Tomatoes, Onions, Black Olives, Italian Herbs

CHICKEN WITH CHEESE & PROSCIUTTO
Chicken Cutlets Topped with Prosciutto and Swiss cheese

CHICKEN CORDON BLEU
Breaded Chicken Breasts Panned and Rolled in Layers of Ham and Cheese

SEAFOOD

FRIED CALAMARI
Fried Squid Served with Homemade Marinara Sauce

LINGUINI WITH CLAM SAUCE
Linguini with Little Neck Clam and White Wine Sauce

SHRIMP FRIED RICE
Shrimp Mixed with Vegetables in Adobo Rice

PASTA FRA DIAVOLO
Shrimp & Seafood Tossed in Linguine with Spicy Tomato Sauce

SEAFOOD PAELLA
Mixed Seafood Cooked in Rice and Lobster Tomato Broth

BEEF / PORK

BBQ PORK RIBS
Pork Ribs Roasted and Basted with Homemade BBQ Sauce

SAUSAGE WITH PEPPERS
Sweet Italian Sausages Sautéed with Onions, Red & Green Bell Peppers

ROPA VIEJA
Slow Braised Beef Brisket in Tomato and Spices

PEPPER STEAK
Ribeye Slices Chargrilled in Black Pepper Sauce with Green Peppers

BEEF TERIYAKI
Stir Fried Beef Slices in Teriyaki Sauce

INTERNATIONAL

EGGPLANT ROLLATINI
Sliced Eggplants Rolled and Filled with Ricotta Filling

FRIED PLATANOS
Sweet Plantains Deep Fried, Served with Lemon Aioli

SOUTHERN STYLE MAC AND CHEESE
Paprika Breadcrumbs Crusted Baked Mac n Cheese made with Mixed Blend of Cheese

JERK CHICKEN
Caribbean Jerk Spice Seasoned Roasted Chicken

SPANISH RICE WITH CHICKEN
Rice Cooked with Sofrito, Hand Torn Chicken, Vegetables in Chicken Broth

SPICY FRIED PORK
Double Fried Pork Shoulder Strips in Spices

PASTA & STARCH

PENNE ALLA VODKA
Penne Pasta Cooked in Tomato Vodka Sauce, Pancetta & Peas

BAKED ZITI
Ziti Baked in Marinara with Ricotta Cheese, Topped with Mozzarella Cheese

BAKED LASAGNA
Lasagna Sheets Layered with Bechamel, Ricotta, and Bolognese Sauce

SPAGHETTI WITH MARINARA
Classic Spaghetti with Homemade San Marzano Tomato Sauce

RIGATONI WITH ARRABIATA SAUCE
Rigatoni in Spicy Guanciale, Garlic, Marinara Sauce

OVEN ROASTED POTATOES
Oven Roasted Red Potatoes Topped with Sour Cream and Cheddar Cheese

CARVING STATION

FRESH TURKEY
VIRGINIA HAM
PERNIL
PORK LOIN
ROAST BEEF
LONDON BROIL

COLD DISHES

WATERMELON CARVING WITH FRUIT DISPLAY
CAESAR SALAD
PASTA SALAD
GOURMET CHEESE PLATTER
POTATO SALAD

SAUTE STATION

FETTUCCINI ALFREDO
Fettuccine with Classic Italian Blend of Cheese Sauce

TORTELLINI ALFREDO
Tortellini with Classic Italian Blend of Cheese Sauce

GARLIC PENNE PASTA
Penne Pasta Cooked in Roasted Garlic and Olive Oil

PASTA CARBONARA
Creamy Egg Yolk and Pecorino Topped with Crispy Pancetta

CHICKEN AND BROCCOLI
Bowtie Pasta and Grilled Chicken and Broccoli

SEATED

APPETIZER

FRESH MELON IN SEASON

SOUP OR SALAD

MINESTRONE SOUP
Hearty Italian Vegetable Soup with Tomato Broth and Pasta

CHICKEN NOODLE SOUP
Classic Chicken Soup Served with Vegetables and Egg Noodles

CLASSIC CAESAR SALAD
Crispy Romaine Lettuce with Parmesan Cheese and Classic Caesar Dressing

MIXED GREEN SALAD
Mesclun Mix Served with Fresh Vegetables and Italian Vinaigrette

ROASTED BEET SALAD
Oven Roasted Beets with Mixed Greens and Goat Cheese Crumbles

ENTREES

BEEF

PRIME RIB AU JUS (ENGLISH CUT)
Perfectly Cooked Center Cut Rib Eye Bone out with Beef Au Jus

TOP SIRLOIN STEAK
9oz Angus Top Sirloin Steak, Broiled over Open Flames

FILET MIGNON
8oz Tenderloin, Seasoned and Cooked to Perfection. Served with Sauce Bordelaise

PORK

PORK CHOPS
10oz Center Cut Pork Chops Served with Orange Demi-Glace

PORK TENDERLOIN
Roasted Garlic & Lemon Adobo Seasoned Pork Tenderloin with Peach Chutney

CHICKEN

CHICKEN CORDON BLEU
Baked Chicken Breast Rolled with Ham & Swiss Cheese with Sauce Beurre Blanc (White Wine Sauce)

CHICKEN FRANCAISE
Battered Chicken Breast Pan Fried to Golden Brown with Lemon Capers Sauce

CHICKEN CACCIATORE
Pan Seared Chicken Breast in Red Wine Marinara Sauce with Roasted Red Peppers, Onions and
Mushrooms

SEAFOOD

SHRIMP SCAMPI
Jumbo Shrimps Gently Poached in Garlic Lemon Butter

GRILLED ATLANTIC SALMON
6oz Atlantic Salmon Filet Char Grilled with Lemon Dill Sauce

FILET OF SOLE
Crabmeat Stuffed Filet of Sole Garnished with Parsley and Homemade Tartare Sauce

VEGETARIAN

BASIL PESTO LASAGNA
Creamy Pesto Sauce Smothered in Lasagna Sheets with Ricotta, Mozzarella, Toasted Pine Nuts

EGGPLANT PARM
Classic Thinly Sliced Breaded Eggplant, Bechamel Sauce, Covered in Marinara and Mozzarella

SIDES
(Served with Entrees)

STEAMED VEGETABLES
Mixed Seasonal Vegetables

POTATO AU GRATIN
Baked Potatoes Layered in Creamy Parmesan & Onions