Hors D’oeuvres
Tomato Bruschetta
Fresh Cherry Tomatoes, Red Onions, and Basil Over Toasted Italian Bread and Balsamic Glaze
Roasted Beet Coins and Goat Cheese Crumble
Oven Roasted Beets Topped with Goat Cheese Crumble
Whipped Hot Honey Ricotta & Thyme
Creamy Whipped Ricotta, Mike’s Hot Honey, Orange Zest, and Thyme over Crostini
Fried Shrimp
Panko Fried Shrimp with Special Sauce Remoulade
Spanakopita
Savory and Flaky Greek Phyllo Dough Pie Filled with Spinach and Feta Cheese
Flatbread Pizzette
Flatbread Topped with Mozzarella Cheese and baked to perfection
Chicken Fingers
Tender White Chicken Meat Deep Fried Served with Dijon Honey Mustard
Pigs in a Blanket
Bite Size Franks Wrapped in Golden Crusty Dough Served with Homemade BBQ Sauce