Hors D’oeuvres

Tomato Bruschetta

Fresh Cherry Tomatoes, Red Onions, and Basil Over Toasted Italian Bread and Balsamic Glaze

Roasted Beet Coins and Goat Cheese Crumble

Oven Roasted Beets Topped with Goat Cheese Crumble

Whipped Hot Honey Ricotta & Thyme

Creamy Whipped Ricotta, Mike’s Hot Honey, Orange Zest, and Thyme over Crostini

Fried Shrimp

Panko Fried Shrimp with Special Sauce Remoulade


Savory and Flaky Greek Phyllo Dough Pie Filled with Spinach and Feta Cheese

Flatbread Pizzette

Flatbread Topped with Mozzarella Cheese and baked to perfection

Chicken Fingers

Tender White Chicken Meat Deep Fried Served with Dijon Honey Mustard

Pigs in a Blanket

Bite Size Franks Wrapped in Golden Crusty Dough Served with Homemade BBQ Sauce